Sample Itinerary
4:00 pm - 6:00 pm
Registration Desk Opens in Anderson House Foyer
5:00 pm - 6:00 pm
Welcome Cocktail Reception
6:00 pm - 8:00 pm
Cooking Class and Food Costs, Dinner & Quiz
Sample Itinerary
8:15 am - 8:30 am
Breakfast at Leisure
8:45 am - 9:30 am
Lobster 101
9:45 am - 10:30 am
Fish History of Salmon Aquaculture in the Bay
10:45 am - 11:30 am
Sustainability Breakout Groups
12:45 pm
Kingsbrae Gardens Lunch;
Aquaculture at 30 Thousand Feet
2:00 pm
Depart for Oak Bay Hatchery by Shuttle;
The Life Cycle and Farming Salmon
Alternate Lobster
Homarus Americanus Presentation, Fundy Bay Aquarium Theatre
6:30 pm
Cocktail Reception; Deck of the Fundy Discovery Aquarium
7:15 pm
Dinner; Aquarium - Gallery I; Discussion on Sustainability
Sample Itinerary
7:30 am - 8:15 am
Breakfast; Lobster Life Cycle Display
9:15 am
Shuttle to True North Salmon Plant in St. George
10:00 am - Noon
True North Salmon Plant with Rotating Class and Plant time
Alternate Lobster
Lobster Hatchery Presentation
Noon
Travel by Shuttle to Boat
12:20 pm
Boat Departs for Deer Island
1:00 pm -1:45 pm
Lobster/Salmon/Seafood Lunch; Lobster Shack
2:00 pm
Arrive at Paturel Plant Facilities. Discussion on
Plan Green
2:20 pm - 3:15 pm
Plant Tour & Overview (Live and Frozen Processing)
Lobster Grading; Packing Lobster for Real Time Shipments, Processing and Freezing Lobster
Alternate Salmon
Innovation in Aquaculture:
The Development of Integrated Multi-TrophicAquaculture (IMTA) or Sea lice Innovations
3:45 pm
Rendezvous with Lobster Boat & Hauling Traps
4:30 pm
Salmon Cages and Introduction
5:00 pm
Boat Departs for St. Andrews; Final Exam is Distributed
7:00 pm
Tented Outdoor Surf & Turf Dinner; Katy's Cove
Sample Itinerary
7:00 am - 8:00 am
Breakfast at Leisure
8:30 am - 9:30 am
State of the Seafood Industry, Focus on Salmon/Lobster
9:45 am - 11:30 am
Capstone Presentation;
Understanding the Consumer Buying Cycle;
Seasonal Considerations; Value-Added Strategies; Responsible Business Practices
11:30 am
Program Concludes